3

Functionality of dialyzed soybean extract

Year:
2000
Language:
english
File:
PDF, 668 KB
english, 2000
4

Viscous Sol and Gel Formation from Process Whey Protein Below 25°C

Year:
1996
Language:
english
File:
PDF, 269 KB
english, 1996
9

Sweetness and Enzymatic Activity of Lysozyme

Year:
2001
Language:
english
File:
PDF, 69 KB
english, 2001
14

Reaction of Thymidine with Hypobromous Acid in Phosphate Buffer

Year:
2016
Language:
english
File:
PDF, 403 KB
english, 2016